Sea-Salt crunch Sour Dough Bread - German Tradition - freshly handmade [Organic]
/ Food
Sold by AgoraFoods
12 USD / 0.10 XMR
Sea-Salt crunch Sour Dough Bread - German Tradition - freshly handmade on demand for You!
Made from by a over 100 y.o. family sour-dough-stem. Unbelievably good taste and excellent storing capabilities. Stays fresh for up to 1-2 Months! (for years in freezer) Double baked with a Sea-Salt layer on top at the end, gives it a crunchy, salty crust.
Less is More! After tradition, only 3 ingredients: Organic flour (Rye, Spelt, Wheat) Water and Salt Weight: ca. 750g
Incomparable with any industrially produced bread or even most bakery made breads.
Since the bread is freshly baked only on demand, the price per piece is high. In an organic bakery you'd only pay about ~5$ due to the fact that they bake hundreds or even thousands of breads a night. By that you have a mass production going, which brings down the production price per piece significantly.
If you'd like to order several pieces or have special requests: please reach out for bulk discount and discount on shipping.
Created 6 months, 3 weeks ago
Shipping from Germany
International Shipping available
Tracking number provided
Escrow period 30 days
Available stock 98
= 124.47 USD 